Soulgood Vegetarian to Go will miss the fun this year at the #TasteofDallas. We wanted to pop up and meet some of the best fans in Texas this year; but we’ll be back next year. Remember, you can always find our team at the Dallas Farmers Market on Saturdays from 8am – 4pm serving healthy, organic and meatless breakfast and lunch – fast. We love our #Soulstirrers and appreciate your #veggielove. To find out what’s on the menu follow us on Instagram, Facebook or Twitter @eatsoulgood.
You heard it here first! We are officially launching our vegetarian #foodtruck #crowdfunding campaign at 1am on #moolahoop Show your support! There’s #nocluckingway we can do this without you.
Soulgood crowdfunding campaign on #MoolaHoop
Chef Cynthia displays new cookbook titled, “Soulful Vegetarian Cooking“. Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book shares intimate details about challenges she faced transitioning to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for preparing healthier meals for yourself and your family. The book contains beautiful and colorful Instagram photographs and easy-to-follow recipes for busy moms looking for tasty treats for the family.