The City of Dallas is hosting several stellar events this weekend for the whole family to enjoy from the State Fair to the Texas #Veggie Fair. But, if you’re looking for a safe place for a family outing or to attend a free community event, Mountain View College has partnered with the Oak Cliff Chamber of Commerce to host the “It Takes a Village” Public Safety, Health Education & Sustainability Fair this Saturday 10/18/2014 at the athletic complex at 4849 W. Illinois Ave Dallas, TX 75211 from 10:00AM – 3:00PM CDT.
#Soulgood #Vegetarian to Go will be on hand to serve veggie dogs, organic snacks, vegan desserts and beverages at the athletic complex this Saturday from 10am – 2pm. Come out and bring the entire family to see animals from the Dallas Zoo, arts and crafts, face painting, recycling classes, and the solar trailer. Great fun, good food, and eco-friendly games. To learn more click here. Follow us on Facebook and Twitter to find out where we are each weekend.
Where can you find Soulgood’s #vegetarian Showdown Burger, Pull My BBQ Sandwich, our famous Soulgood Street Tacos or our moist and sinfully delicious #vegan Oreo Cupcakes? We are glad you asked! In October, you’ll be able to purchase your favorite Soulgood #vegetarian or #vegan meals and sweet treats at the newly renovated Shed 2 at the #DallasFarmersMarket. Soulgood prepares healthy and organic foods made with sustainable practices and with local produce. We offer delicious foods with integrity and without regret. We are so proud to join the DFM family and to have the opportunity to share our awesome foods made by Dallas’ own Chef Cynthia. Soulgood Vegetarian to Go looks to launch in October and plans to offer Market After Dark specials, old school #Motown music and special Fall treats for families and children to enjoy. Stay tuned for more news to come about our new home and launch party plans.
We’re celebrating the release of the new book titled, Soulful Vegetarian Cooking: A Southern Girl’s Meaty Love Affair and Romantic Jouney to Natural Foods on Instagram by amateur chef, author and Instagram photographer, Cynthia E. Nevels. Chef Cynthia, is the Natural Food Enthusiast blogger and contributing writer for EatGreenDFW.com. She has written a new vegetarian cookbook that chronicles her touching and humorous transition from meat eater to a whole food, plant based lifestyle in the finger lickin’ bar-b-que eating Deep South. The book has some mouth watering vegetarian recipes and colorful photographs taken by Chef Cynthia on Instagram. Order online. Order your book online through Thursday July 11, 2013 for a chance to win two 2013 Taste of Dallas tickets. Order here >>>