These cups are all natural and organic! New #Fruitcups vegan cupcake tees are here and we are gearing up for the Spring.
Soulgood Vegetarian to Go has launched its “Round 2” #crowdfunding campaign to raise additional capital to purchase our first vegetarian/vegan fast food truck. The response for the first round was amazing and we won’t quit until we meet our $30,000 goal. Click HERE to show your support and donate $1, $5, $10, $25, $50, $75 or more to help us reach our goal by 8/21/2014. There’s no clucking’ way we can do this without you. DON’T DELAY GIVE TODAY!
Chef Cynthia displays new cookbook titled, “Soulful Vegetarian Cooking“. Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book shares intimate details about challenges she faced transitioning to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for preparing healthier meals for yourself and your family. The book contains beautiful and colorful Instagram photographs and easy-to-follow recipes for busy moms looking for tasty treats for the family.