Soulgood Vegetarian to Go was founded in 2012 by Chef Cynthia in honor of her son, Tyler Nelson, who was born with Cystic Fibrosis. In 2010, her son needed a life saving double organ transplant. Chef Cynthia felt helpless and one day she began researching the benefits of whole foods, meatless diets, herbs and nutrition. She began to discover ways healthy foods could help her son and how a whole food diet could align with the medical treatments he was receiving to help sustain a better quality of life. We believe food can be thy medicine and our organic vegan and vegetarian recipes contain the best local ingredients money can by. We are proud to announce the launch of a new Soulgood Vegan and Vegetarian Fast Food truck in honor of Tyler who won his battle with Cystic Fibrosis on July 23, 2015. You can help us achieve this dream. Click here to give a gift to help Soulgood build their new vegan and vegetarian fast food truck this summer.
Soulgood Vegetarian to Go will miss the fun this year at the #TasteofDallas. We wanted to pop up and meet some of the best fans in Texas this year; but we’ll be back next year. Remember, you can always find our team at the Dallas Farmers Market on Saturdays from 8am – 4pm serving healthy, organic and meatless breakfast and lunch – fast. We love our #Soulstirrers and appreciate your #veggielove. To find out what’s on the menu follow us on Instagram, Facebook or Twitter @eatsoulgood.
Come out to see us at this year’s #DirtyScurry in Fort Worth Saturday 4/25/2015 from 9am – 11:00am. We’ll be serving some of our tasty organic breakfast, lunch and beverage favorites. Yep, you can try our famous #organic oatmeal and our Jalleluja Veggie Tacos. We are hoping to meet some Soulstirring kiddies from the community who are interested in eating healthier while at the same time supporting Cook Children’s (sports rehab, childhood obesity and child life program). We’re thrilled to participate this year and look forward to a muddy good time. #eatwell