Vegetarian Pop Up Returns to the Dallas Farmers Market

Dallas Farmers MarketThe wait is over. The long-awaited opening last month of the Market, an indoor food hall formerly Shed No. 2, at the Dallas Farmers Market has ignited the foodie rush in Dallas.

The indoor food hall isn’t the only hot spot at the market. Shed 2, the outdoor market, welcomes back one of the hottest and healthiest new pop up restaurants in the city, Soulgood, back to the shed. Soulgood, the winner of the 2015 Extraordinary Is Community Leader Award, launched at the Dallas Farmers Market on October 31, 2014 during the “construction period” and built a solid following of fans and foodies searching for organic vegan and vegetarian fast food.

Soulgood, founded by Chef Cynthia Nevels, is on deck to return to Shed 2 this Spring the weekend of January 29 – 31, 2016. The enthusiastic and quirky crew will serve their famous breakfast and lunch menu from 9:00 a.m. to 5:00 p.m. Friday – Sunday each weekend with a little bit of Motown on the side.

“We’ve learned a number of lessons, listened to our customers, found more local sources for organic ingredients, waited out the construction, had a complete makeover and we’re coming back to the place where we started to serve herbivores and omnivores what they like – good and nutritious whole foods,” stated Chef Cynthia, Head Chef for Soulgood.

Soulgood will serve local favorites like their fluffy vegan pancakes with pure organic maple syrup, the Vin Diezel Dog which is a fully loaded vegan/vegetarian chili cheese dog, the Showdown Burger, and the moist and delicious Samuel L Jackson Fruitcup – the company’s organic vegan cupcakes. This year, Soulgood, has added a new food delivery service. DFM patrons can buy five meals and Soulgood will give five percent back to charity. Customers can order onsite or pick up their 5-day meal plans, called Healthy Meal Lunchboxes, at Soulgood’s restaurant pop up at the Dallas Farmers Market. The restaurant has pledged five percent of sales will go to a local charity and the Cystic Fibrosis Foundation. The donation to the CF Foundation is earmarked to support research to find a cure for the disease that impacted the chef’s family last year when she lost her 21-year old son to the disease.

“Giving back to nonprofit organizations that align with our mission to promote a better quality of life is important to me and I feel it is good for the soul,” shares Chef Cynthia.

To find out more, visit eatsoulgood.com and click on Giving Back for more details.

Come See Us Saturday at the 2015 Dirty Scurry

dirty_scurry_2015

Come out to see us at this year’s #DirtyScurry in Fort Worth Saturday 4/25/2015 from 9am – 11:00am. We’ll be serving some of our tasty organic breakfast, lunch and beverage favorites. Yep, you can try our famous #organic oatmeal and our Jalleluja Veggie Tacos. We are hoping to meet some Soulstirring kiddies from the community who are interested in eating healthier while at the same time supporting Cook Children’s (sports rehab, childhood obesity and child life program). We’re thrilled to participate this year and look forward to a muddy good time. #eatwell

Soulgood Cooking Show at UNT Earth Day Event

IMG_4958.PNG#EarthDay2015 is almost here! Come celebrate with us at UNT Health Science Center from 11am – 2pm at 1000 Montgomery St. Fort Worth, TX 76107. Our local chef will host a #vegan #vegetarian cooking demonstration and present on the positive impact a #vegan diet has on the environment according to recent studies.