Come out to see us at this year’s #DirtyScurry in Fort Worth Saturday 4/25/2015 from 9am – 11:00am. We’ll be serving some of our tasty organic breakfast, lunch and beverage favorites. Yep, you can try our famous #organic oatmeal and our Jalleluja Veggie Tacos. We are hoping to meet some Soulstirring kiddies from the community who are interested in eating healthier while at the same time supporting Cook Children’s (sports rehab, childhood obesity and child life program). We’re thrilled to participate this year and look forward to a muddy good time. #eatwell
Chef Cynthia talks about Soulful Vegetarian Cooking. Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book share intimate details about challenges she faced transitioning from a meat eater to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for eating healthier without breaking the bank. The book contains beautiful and colorful Instagram photographs and easy-to-use recipes for busy moms looking for tasty treats for the family. Foreword by Harvard student, Janice F. Whaley.
- New Book “Soulful Vegetarian Cooking” by Chef Cynthia (eatsoulgood.wordpress.com)
- The vegetarian spectrum: a rainbow of terms that mean “eating green” (treehugger.com)
We’re celebrating the release of the new book titled, Soulful Vegetarian Cooking: A Southern Girl’s Meaty Love Affair and Romantic Jouney to Natural Foods on Instagram by amateur chef, author and Instagram photographer, Cynthia E. Nevels. Chef Cynthia, is the Natural Food Enthusiast blogger and contributing writer for EatGreenDFW.com. She has written a new vegetarian cookbook that chronicles her touching and humorous transition from meat eater to a whole food, plant based lifestyle in the finger lickin’ bar-b-que eating Deep South. The book has some mouth watering vegetarian recipes and colorful photographs taken by Chef Cynthia on Instagram. Order online. Order your book online through Thursday July 11, 2013 for a chance to win two 2013 Taste of Dallas tickets. Order here >>>