Texas Veggie Fair is coming to Reverchon Park in Dallas on Saturday, October 17, 2015. Thousands of folks from across the state will travel to Dallas to find some of the hottest vegan vendors in the country. Soulgood, the new vegan and vegetarian pop-up restaurant, will be on hand serving up down home vegan goodies with a side of Motown.
“We are excited to be a vendor at this year’s Texas Veggie Fair,” states Soulgood founder and head chef, Cynthia Nevels.
Soulgood is a hot new fast food pop-up restaurant that is currently building its first organic vegan and vegetarian fast food truck. On Saturday, patrons will have a chance to try our famous organic oatmeal for breakfast, our Vin Diezel Dogs (fully loaded vegan chili dogs), Naked Dogs (vegan hot dogs) and our signature Fruitcups (organic vegan cupcakes) for lunch.
Drop by to see us on October 17, 2015 to try our tasty treats and learn more about our eco-friendly fast food truck. Support the #foodtruck #crowdfunding campaign online just click here.
We want to say thank you to The Otis and Rosie Brown Foundation’s Extraordinary Is Campaign, Lincoln S., Donnell P., Diane P., Tiffany S. and Donna T. for their generous gifts to #Soulgood’s #crowdfunding campaign in honor of the late, Tyler Nelson. We appreciate the love and support of our quest to change the world one plate at a time. Thank you to friends Tracy Barnes and Shevora Barrow who have referred co-workers and friends to order healthy food delivery service from us. It’s an honor to serve healthy, organic, and meatless goodies to the people of Dallas/Fort Worth.
Thank you to Terri S., Christina Davenport and Cori Barnes Smrcina for your kindness and help with this project. We cannot wait to get rolling thanks to all of you! You can donate here by clicking on this link to help us raise $5,000 additional dollars. www.bit.ly/SoulgoodTruck
Soulgood Vegetarian to Go was founded in 2012 by Chef Cynthia in honor of her son, Tyler Nelson, who was born with Cystic Fibrosis. In 2010, her son needed a life saving double organ transplant. Chef Cynthia felt helpless and one day she began researching the benefits of whole foods, meatless diets, herbs and nutrition. She began to discover ways healthy foods could help her son and how a whole food diet could align with the medical treatments he was receiving to help sustain a better quality of life. We believe food can be thy medicine and our organic vegan and vegetarian recipes contain the best local ingredients money can by. We are proud to announce the launch of a new Soulgood Vegan and Vegetarian Fast Food truck in honor of Tyler who won his battle with Cystic Fibrosis on July 23, 2015. You can help us achieve this dream. Click here to give a gift to help Soulgood build their new vegan and vegetarian fast food truck this summer.