Where can you find Soulgood’s #vegetarian Showdown Burger, Pull My BBQ Sandwich, our famous Soulgood Street Tacos or our moist and sinfully delicious #vegan Oreo Cupcakes? We are glad you asked! In October, you’ll be able to purchase your favorite Soulgood #vegetarian or #vegan meals and sweet treats at the newly renovated Shed 2 at the #DallasFarmersMarket. Soulgood prepares healthy and organic foods made with sustainable practices and with local produce. We offer delicious foods with integrity and without regret. We are so proud to join the DFM family and to have the opportunity to share our awesome foods made by Dallas’ own Chef Cynthia. Soulgood Vegetarian to Go looks to launch in October and plans to offer Market After Dark specials, old school #Motown music and special Fall treats for families and children to enjoy. Stay tuned for more news to come about our new home and launch party plans.
Chef Cynthia talks about Soulful Vegetarian Cooking. Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book share intimate details about challenges she faced transitioning from a meat eater to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for eating healthier without breaking the bank. The book contains beautiful and colorful Instagram photographs and easy-to-use recipes for busy moms looking for tasty treats for the family. Foreword by Harvard student, Janice F. Whaley.
- New Book “Soulful Vegetarian Cooking” by Chef Cynthia (eatsoulgood.wordpress.com)
- The vegetarian spectrum: a rainbow of terms that mean “eating green” (treehugger.com)