Vegetarian Pop Up Returns to the Dallas Farmers Market

Dallas Farmers MarketThe wait is over. The long-awaited opening last month of the Market, an indoor food hall formerly Shed No. 2, at the Dallas Farmers Market has ignited the foodie rush in Dallas.

The indoor food hall isn’t the only hot spot at the market. Shed 2, the outdoor market, welcomes back one of the hottest and healthiest new pop up restaurants in the city, Soulgood, back to the shed. Soulgood, the winner of the 2015 Extraordinary Is Community Leader Award, launched at the Dallas Farmers Market on October 31, 2014 during the “construction period” and built a solid following of fans and foodies searching for organic vegan and vegetarian fast food.

Soulgood, founded by Chef Cynthia Nevels, is on deck to return to Shed 2 this Spring the weekend of January 29 – 31, 2016. The enthusiastic and quirky crew will serve their famous breakfast and lunch menu from 9:00 a.m. to 5:00 p.m. Friday – Sunday each weekend with a little bit of Motown on the side.

“We’ve learned a number of lessons, listened to our customers, found more local sources for organic ingredients, waited out the construction, had a complete makeover and we’re coming back to the place where we started to serve herbivores and omnivores what they like – good and nutritious whole foods,” stated Chef Cynthia, Head Chef for Soulgood.

Soulgood will serve local favorites like their fluffy vegan pancakes with pure organic maple syrup, the Vin Diezel Dog which is a fully loaded vegan/vegetarian chili cheese dog, the Showdown Burger, and the moist and delicious Samuel L Jackson Fruitcup – the company’s organic vegan cupcakes. This year, Soulgood, has added a new food delivery service. DFM patrons can buy five meals and Soulgood will give five percent back to charity. Customers can order onsite or pick up their 5-day meal plans, called Healthy Meal Lunchboxes, at Soulgood’s restaurant pop up at the Dallas Farmers Market. The restaurant has pledged five percent of sales will go to a local charity and the Cystic Fibrosis Foundation. The donation to the CF Foundation is earmarked to support research to find a cure for the disease that impacted the chef’s family last year when she lost her 21-year old son to the disease.

“Giving back to nonprofit organizations that align with our mission to promote a better quality of life is important to me and I feel it is good for the soul,” shares Chef Cynthia.

To find out more, visit eatsoulgood.com and click on Giving Back for more details.

Soulgood to Serve Veggie Dogs and Organic Snacks at Community Fair

It Takes a Village

The City of Dallas is hosting several stellar events this weekend for the whole family to enjoy from the State Fair to the Texas #Veggie Fair. But, if you’re looking for a safe place for a family outing or to attend a free community event, Mountain View College has partnered with the Oak Cliff Chamber of Commerce to host the “It Takes a Village” Public Safety, Health Education & Sustainability Fair this Saturday 10/18/2014 at the athletic complex at 4849 W. Illinois Ave Dallas, TX 75211 from 10:00AM – 3:00PM CDT.

#Soulgood #Vegetarian to Go will be on hand to serve veggie dogs, organic snacks, vegan desserts and beverages at the athletic complex this Saturday from 10am – 2pm. Come out and bring the entire family to see animals from the Dallas Zoo, arts and crafts, face painting, recycling classes, and the solar trailer. Great fun, good food, and eco-friendly games. To learn more click here. Follow us on Facebook and Twitter to find out where we are each weekend.

Eating Whole Foods Doesn’t Have to Break the Bank

Chef Cynthia talks about Soulful Vegetarian Cooking. Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book share intimate details about challenges she faced transitioning from a meat eater to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for eating healthier without breaking the bank. The book contains beautiful and colorful Instagram photographs and easy-to-use recipes for busy moms looking for tasty treats for the family. Foreword by Harvard student, Janice F. Whaley.