Soulgood Vegetarian to Go is putting a new name on an old favorite. Our vegan cupcakes are now called Fruitcups. Every delicious treat will creatively contain or include organic fruit locally sourced from farmers we know. Delicious treats made with organic kiwi, strawberries, lemons, coconut and more. Wow! Order a dozen on or before January 19, 2015 in celebration of #MLK Day and you will receive an AMC movie card.
Chef Cynthia displays new cookbook titled, “Soulful Vegetarian Cooking“. Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book shares intimate details about challenges she faced transitioning to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for preparing healthier meals for yourself and your family. The book contains beautiful and colorful Instagram photographs and easy-to-follow recipes for busy moms looking for tasty treats for the family.
We’re celebrating the release of the new book titled, Soulful Vegetarian Cooking: A Southern Girl’s Meaty Love Affair and Romantic Jouney to Natural Foods on Instagram by amateur chef, author and Instagram photographer, Cynthia E. Nevels. Chef Cynthia, is the Natural Food Enthusiast blogger and contributing writer for EatGreenDFW.com. She has written a new vegetarian cookbook that chronicles her touching and humorous transition from meat eater to a whole food, plant based lifestyle in the finger lickin’ bar-b-que eating Deep South. The book has some mouth watering vegetarian recipes and colorful photographs taken by Chef Cynthia on Instagram. Order online. Order your book online through Thursday July 11, 2013 for a chance to win two 2013 Taste of Dallas tickets. Order here >>>